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Osmotic Dehydration Behavior of Red Paprika (Capsicum Annuum L.)

✍ Scribed by B.I.O. Ade-Omowaye; N.K. Rastogi; A. Angersbach; D. Knorr

Book ID
108823441
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
501 KB
Volume
67
Category
Article
ISSN
0022-1147

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