✦ LIBER ✦
Physicochemical properties of paprika (Capsicum annuumL.) dehydrated with red algae extract
✍ Scribed by Dong Jin Yu; Shu-Mei Wang; Kyung Bin Song
- Book ID
- 106266959
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2012
- Tongue
- English
- Weight
- 595 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1226-7708
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