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Reisolation of Carotenoid 3,6-Epoxides from Red Paprika (Capsicum annuum)

✍ Scribed by József Deli; Péter Molnár; Zoltán Matus; Gyula Tóth; Andrea Steck

Book ID
102860983
Publisher
John Wiley and Sons
Year
1996
Tongue
German
Weight
589 KB
Volume
79
Category
Article
ISSN
0018-019X

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✦ Synopsis

6-one; 7) were isolated from red spice paprika (Capsicum annuum var. longum) and characterized by their 'Hand I3C-NMR, mass, and C D spectra.

📜 SIMILAR VOLUMES

Isolation of Carotenoids with 3,5,6-Trih
Isolation of Carotenoids with 3,5,6-Trihydroxy-5,6-dihydro-β-end Groups from Red Paprika (Capsicum annuum)
✍ József Deli; Péter Molnár; Zoltán Matus; Gyula Tóth; Andrea Steck; Hanspeter Pfa 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 German ⚖ 537 KB

6-one, 15) were isolated from red spice paprika (Capsicum nnnuum Vdr. longurn) and characterized by their UVjVIS, CD, 'Hand 13C-NMR, and mass spectra. Our investigations demonstrate that the configuration of the 3,5,6-trihydroxy-5,6-dihydro-&end group may differ depending on the biological source.