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Novel carotenoid 3,6-epoxides from red paprika, Capsicum annuum

✍ Scribed by Kevin E.B. Parkes; Gerald Pattenden; Márta Baranyai; Péter Molnar; József Szabolcs; Gyula Toth


Book ID
104218660
Publisher
Elsevier Science
Year
1986
Tongue
French
Weight
208 KB
Volume
27
Category
Article
ISSN
0040-4039

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6-one, 15) were isolated from red spice paprika (Capsicum nnnuum Vdr. longurn) and characterized by their UVjVIS, CD, 'Hand 13C-NMR, and mass spectra. Our investigations demonstrate that the configuration of the 3,5,6-trihydroxy-5,6-dihydro-&end group may differ depending on the biological source.