Reisolation of Carotenoid 3,6-Epoxides f
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József Deli; Péter Molnár; Zoltán Matus; Gyula Tóth; Andrea Steck
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Article
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1996
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John Wiley and Sons
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German
⚖ 589 KB
6-one; 7) were isolated from red spice paprika (Capsicum annuum var. longum) and characterized by their 'Hand I3C-NMR, mass, and C D spectra.