✦ LIBER ✦

Osmotic Concentration of Green Beans Prior to Freezing

✍ Scribed by R. N. BISWAL; K. BOZORGMEHR; F. D. TOMPKINS; X. LIU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

OSMOTIC CONCENTRATION OF FRUIT SLICES PR

✍ JAMES HAWKES; JAMES M. FLINK 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 787 KB

Behaviour of green beans during the imme

✍ Jean-Marc Chourot; Jessy Lauwers; Nina Massoji; Tiphaine Lucas 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 283 KB

Combined modeling of thermal properties

✍ Camila Augusto Perussello; Viviana Cocco Mariani; Álvaro Camargo do Amarante 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 434 KB

Effects of blanching, freezing and freez

✍ M. Y. Gonzalez-Castro; M. J. Oruña-Concha; J. Lopez-Hernandez; J. Simal-Lozano; 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 617 KB

Effects of freezing on the pigment conte

✍ M. J. Oruña-Concha; M. J. González-Castro; J. López-Hernández; J. Simal-Lozano 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 198 KB

Freezing, thawing and cooking effects on

✍ Armando Ferreira; Wenceslao Canet; María Dolores Alvarez; María Estrella Tortosa 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 968 KB