𝔖 Bobbio Scriptorium
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Combined modeling of thermal properties and freezing process by convection applied to green beans

✍ Scribed by Camila Augusto Perussello; Viviana Cocco Mariani; Álvaro Camargo do Amarante


Book ID
113463349
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
434 KB
Volume
31
Category
Article
ISSN
1359-4311

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