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Orosensory-Directed Identification of Astringent Mouthfeel and Bitter-Tasting Compounds in Red Wine

✍ Scribed by Hufnagel, Jan Carlos; Hofmann, Thomas

Book ID: 120988492
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 279 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf073031n

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