✦ LIBER ✦
Characterization of an Intense Bitter-Tasting 1 H ,4 H -Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods
✍ Scribed by Frank, O.; Ottinger, H.; Hofmann, T.
- Book ID
- 118742224
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 85 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
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