✦ LIBER ✦
Sensory-Directed Identification of Taste-Active Ellagitannins in American ( Quercus alba L.) and European Oak Wood ( Quercus robur L.) and Quantitative Analysis in Bourbon Whiskey and Oak-Matured Red Wines
✍ Scribed by Glabasnia, Arne; Hofmann, Thomas
- Book ID
- 120988490
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 222 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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