✦ LIBER ✦
II-2. Evaluation of astringency, mouth drying, mouth roughing and bitterness elicited by monomeric phenolic compounds in red wine and in model wine solution
✍ Scribed by Stamatina Kallithraka; Michael N. Clifford; Johanna Bakker
- Book ID
- 117641305
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 124 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0950-3293
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