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Origin of changes in electrical impedance during the growth and fermentation process of yeast in batch culture

✍ Scribed by Y. Ebina; M. Ekida; H. Hashimoto

Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 531 KB
Volume: 33
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260331010

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