✦ LIBER ✦

Origin and direction of replication in mitochondrial plasmid DNAs of broad bean,Vicia faba

✍ Scribed by Jill A. Wahleithner; David R. Wolstenholme

Publisher: Springer-Verlag
Year: 1988
Tongue: English
Weight: 766 KB
Volume: 14
Category: Article
ISSN: 0172-8083
DOI: 10.1007/bf00569340

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Regiospecific distribution of fatty acid

Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba)

✍ Hiromi Yoshida; Yuka Tomiyama; Naoko Yoshida; Yoshiyuki Mizushina 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB 👁 1 views

Content of Ash components in the Fresh a

Content of Ash components in the Fresh and Preserved Broad Bean (Vicia faba v major)

✍ Waldemar Kmiecik; Zofia Lisiewska; Grażyna Jaworska 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 138 KB

The content of minerals was determined in fresh and preserved broad bean seeds. Four cultivars in the stage of milk maturity were considered. The analyses concerned raw and blanched material, canned seeds and also frozen seeds before and after cooking after 6-month storage. In the products ready for

Favism-inducing toxins in broad beans (V

Favism-inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars

✍ Jalal Jamalian 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 288 KB

Natural occurrence of mycotoxins in broa

Natural occurrence of mycotoxins in broad bean (Vicia faba l.) seeds and their effect on Rhizobium-legume symbiosis

✍ A.-L. E. Mahmoud; M. H. Abd-Alla 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 427 KB 👁 1 views

Seeds of faba bean cultivar GIZA 3 were screened for natural presence of mycotoxins. Eleven out of 100 samples were contaminated. Aflatoxins B, and B, were found in 7 samples while aflatoxins B,, B,, G , and G, and ochratoxin A were each detected twice in separate samples. Mycotoxins at concentratio

Preparation of broad bean (Vicia faba L.

Preparation of broad bean (Vicia faba L. minor) products Part, I. Broad bean protein isolates from seed flour and their acetylation in the neutral pH range

✍ Schneider, Ch. ;Schultz, M. ;Schmandke, H. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 319 KB 👁 1 views

Preparation of broad bean (Viciafaba L. minor) products Part. I. Broad bean protein isolates from seed flour and their acetylation in the neutral pH range CH. SCHNEIDEII. M . SCIIIILTZ and H. SCHMANDKE I t is possible to prepare broad bean protein isolates with a high yield directly from seed flour

Preparation of broad bean (Vicia faba L.

Preparation of broad bean (Vicia faba L. minor) products. Part 2. Broad bean protein isolates from seed flour in the pH range below the isoelectric point

✍ Schneider, Ch. ;Schultz, M. ;Schmandke, H. ;Lüder, R. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 199 KB 👁 1 views

Broad bean protein isolates in aqueous solutions form stable gels after heating at pH values below the isoelectric point (pH 2 L 3 ) if they are extracted at the same pH. But the acid extraction is a time-consuming and expensive process. This paper outlines a new and simple procedure for the prepara