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Content of Ash components in the Fresh and Preserved Broad Bean (Vicia faba v major)

✍ Scribed by Waldemar Kmiecik; Zofia Lisiewska; Grażyna Jaworska

Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
138 KB
Volume
13
Category
Article
ISSN
0889-1575

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✦ Synopsis

The content of minerals was determined in fresh and preserved broad bean seeds. Four cultivars in the stage of milk maturity were considered. The analyses concerned raw and blanched material, canned seeds and also frozen seeds before and after cooking after 6-month storage. In the products ready for consumption the variants of intact and dehulled seeds were investigated. Depending on the cultivar, fresh material contained in 100 g dry matter 4.22}4.

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