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Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk

✍ Scribed by Ana Carolina R. Florence; Ricardo P.S. Oliveira; Roberta C. Silva; Fabiana A.S.M. Soares; Luiz A. Gioielli; Maricê N. Oliveira

No coin nor oath required. For personal study only.

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