✦ LIBER ✦

Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks

✍ Scribed by Ana Carolina R. Florence; Catherine Béal; Roberta C. Silva; Cristina S.B. Bogsan; Ana Lucia O.S. Pilleggi; Luiz Antonio Gioielli; Maricê N. Oliveira

Book ID: 116484934
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 402 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.07.026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acid composition of adipose tissue

Fatty acid composition of adipose tissue in goat kids fed milk replacers with different contents of α-linolenic and linoleic acid

✍ K.-H Yeom; G Van Trierum; R Hovenier; A.B Schellingerhout; K.-W Lee; A.C Beynen 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 91 KB

Survival of three Bifidobacterium animal

Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and α-linolenic acids contents in organic fermented milks

✍ Florence, Ana Carolina Rodrigues; Béal, Catherine; da Silva, Roberta Claro; Oliv 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 325 KB