Fatty acid and conjugated linoleic acid (CLA) content in fermented milks as assessed by direct methylation

✍ Scribed by Trigueros, Lorena; Sendra, Esther

• Book ID: 126629735
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 483 KB
• Volume: 60
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.09.053