Change of fatty acid profile, including conjugated linoleic acid (CLA) content, during refrigerated storage of yogurt made of cow and sheep milk

✍ Scribed by Serafeimidou, Amalia; Zlatanos, Spiros; Kritikos, George; Tourianis, Alexis

• Book ID: 120248626
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 383 KB
• Volume: 31
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2013.02.011