Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids

✍ Scribed by Z B GUZEL-SEYDIM; A C SEYDIM; A K GREENE; T TAŞ

• Book ID: 111139615
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 147 KB
• Volume: 59
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2006.00265.x