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Organic acids as antimicrobials to control Salmonella in meat and poultry products

✍ Scribed by E. Mani-López; H.S. García; A. López-Malo

Book ID: 116489199
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 445 KB
Volume: 45
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.04.043

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