𝔖 Bobbio Scriptorium

✦ LIBER ✦

Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures

✍ Scribed by E Borch; P Arinder

Book ID: 117496539
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 162 KB
Volume: 62
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00125-0

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