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Validation of D- and Z-values for Listeria monocytogenes, Salmonella and Shiga-toxin producing Escherichia coli in ready-to-eat meat and poultry products

✍ Scribed by King, A.M.; McMinn, R.P.; Sindelar, J.J.; Glass, K.A.; Milkowski, A.L.; Hanson, R.D.

No coin nor oath required. For personal study only.

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