✦ LIBER ✦

Optimum conditions for beef carcass chilling

✍ Scribed by P. Mallikarjunan; G.S. Mittal

Book ID: 116129956
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 865 KB
Volume: 39
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(94)p1822-d

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