✦ LIBER ✦
Factors affecting beef palatability — farmgate to chilled carcass
✍ Scribed by Ferguson, D. M.; Bruce, H. L.; Thompson, J. M.; Egan, A. F.; Perry, D.; Shorthose, W. R.
- Book ID
- 125518661
- Publisher
- Commonwealth Scientific and Industrial Research Organisation Publishing
- Year
- 2001
- Tongue
- English
- Weight
- 247 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1836-0939
- DOI
- 10.1071/EA00022
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