✦ LIBER ✦

PREDICTION of BEEF CARCASS CHILLING TIME and MASS LOSS

✍ Scribed by P. MALLIKARJUNAN; G.S. MITTAL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF PROCESS PARAMETERS ON BEEF CA

✍ P. MALLIKARJUNA; G.S. MITTAL 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 541 KB

Heat and mass transfer during beef carca

✍ P. Mallikarjunan; G.S. Mittal 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 898 KB

SENSORY AND COOKING PROPERTIES OF GROUND

✍ H. R. CROSS; B. W. BERRY; DAVE MUSE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 402 KB

EFFECTS OF CHILLING RATE, CARCASS FATNES

✍ K. E. STEVENSON; R. A. MERKEL; H. C. LEE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

THE EFFECTS OF DELAYED CHILLING AND ALTE

✍ L. E. JEREMIAH; A. H. MARTIN; G. ACHTYMICHUK 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 658 KB

THE EFFECTS OF DELAYED CHILLING AND ALTE

✍ L. E. JEREMIAH; A. H. MARTIN; G. ACHTYMICHUK 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 608 KB