EFFECTS OF PROCESS PARAMETERS ON BEEF CARCASS CHILLING TIME AND MASS LOSS PREDICTIONS USING A FINITE ELEMENT HEAT AND MASS TRANSFER MODEL

✍ Scribed by P. MALLIKARJUNA; G.S. MITTAL

• Book ID: 111343669
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 541 KB
• Volume: 9
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1998.tb00645.x