𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Optimizing protein extraction from plant tissues for enhanced proteomics analysis

✍ Scribed by Wei Wang; Fuju Tai; Shaoning Chen


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
570 KB
Volume
31
Category
Article
ISSN
1615-9306

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

Plant tissues usually contain high levels of proteases and secondary metabolites that severely interfere with protein extraction, separation, and identification. Preparation of high‐quality protein samples from plant tissues for proteomic analysis represents a great challenge. This article briefly describes the critical points in protein separation, especially secondary metabolites in plant tissues, and removal strategy. It provides an updated overview of three total protein extraction methods and their applications in proteomic analysis of various recalcitrant tissues.


πŸ“œ SIMILAR VOLUMES


A universal and rapid protocol for prote
✍ Wei Wang; Rita Vignani; Monica Scali; Mauro Cresti πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 779 KB

## Abstract A simple and universally applicable protocol for extracting high‐quality proteins from recalcitrant plant tissues is described. We have used the protocol with no modification, for a wide range of leaves and fruits. In all cases, this protocol allows to obtain good electrophoretic separa

Simultaneous Extraction and Derivatizati
✍ John G. Streeter; C.Elliott Strimbu πŸ“‚ Article πŸ“… 1998 πŸ› Elsevier Science 🌐 English βš– 72 KB

Simultaneous extraction and derivatization of carbohydrates was performed by mixing dry ground plant tissue with derivatization reagents in pyridine; trimethylsilyl derivatives were analyzed by gas-liquid chromatography. This ''direct analysis'' was compared to analysis of samples prepared by exhaus

Protein extraction for proteome analysis
✍ Carlos Priminho Pirovani; Heliana ArgΓ΄lo Santos Carvalho; Regina Cele Reboucas M πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 501 KB

## Abstract Preparation of high‐quality proteins from cacao vegetative organs is difficult due to very high endogenous levels of polysaccharides and polyphenols. In order to establish a routine procedure for the application of proteomic and biochemical analysis to cacao tissues, three new protocols