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Protein extraction for two-dimensional electrophoresis from olive leaf, a plant tissue containing high levels of interfering compounds

✍ Scribed by Wei Wang; Monica Scali; Rita Vignani; Antonia Spadafora; Elisabetta Sensi; Silvia Mazzuca; Mauro Cresti


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
275 KB
Volume
24
Category
Article
ISSN
0173-0835

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