Optimization on response surface models for the optimal manufacturing conditions of dairy tofu

✍ Scribed by Ming-Ju Chen; Kun-Nan Chen; Chin-Wen Lin

• Book ID: 108170955
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 441 KB
• Volume: 68
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2004.06.028