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Optimization of the Freezing Conditions on Mackerel and Amberfish for Manufacturing Minced Fish

✍ Scribed by SHANN-TZONG JIANG; MING-LANG HO; T. C. LEE

Book ID
108811216
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
757 KB
Volume
50
Category
Article
ISSN
0022-1147

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