New Approach to Improve the Quality of Minced Fish Products from Freeze-Thawed Cod and Mackerel

✍ Scribed by SHANN-TZONG JIANG; C. C. LAN; CHING-YU TSAO

• Book ID: 108811406
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 450 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb11117.x