๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Optimization of Culture Conditions for Fermentation of Soymilk UsingLactobacillus caseiby Response Surface Methodology

โœ Scribed by Feriyar Khoshayand; Sanaz Goodarzi; Ahmad Reza Shahverdi; Mohammad Reza Khoshayand


Book ID
107669756
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
349 KB
Volume
3
Category
Article
ISSN
1867-1306

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Optimization of Phaffia rhodozyma contin
โœ Manuel Vรกzquez; Antonio M. Martin ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 131 KB ๐Ÿ‘ 1 views

Response surface methodology was applied to optimize the growth of the yeast Phaffia rhodozyma in continuous fermentation using peat hydrolysates as substrate. A second-order, complete, factorial design of the experiments was used to develop empirical models providing a quantitative interpretation o