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Optimization of ultrasound assisted extraction of phenolic compounds and antioxidants from grape peel through response surface methodology

✍ Scribed by Kashif Ghafoor; Yong Hee Choi

Book ID: 119936442
Publisher: The Korean Society for Applied Biological Chemistry
Year: 2009
Tongue: English
Weight: 985 KB
Volume: 52
Category: Article
ISSN: 1738-2203
DOI: 10.3839/jksabc.2009.052

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