✦ LIBER ✦

Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins

✍ Scribed by Ana Paula Marafon; Adriana Sumi; Maria Regina Alcântara; Adnan Y. Tamime; Maricê Nogueira de Oliveira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physical properties and microstructure o

✍ I. Sodini; A. Lucas; J.P. Tissier; G. Corrieu 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 423 KB

The effect of supplementing goats milk w

✍ Ana M. Herrero; Teresa Requena 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB

Rheological properties of rice pasta dou

✍ Nesli Sozer 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 468 KB

MICROSTRUCTURAL AND RHEOLOGICAL PROPERTI

✍ C. LOBATO-CALLEROS; M.T. RECILLAS-MOTA; T. ESPINOSA-SOLARES; J. ALVAREZ-RAMIREZ; 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 376 KB

Fermentation of Reconstituted Skim Milk

✍ T.T. Pham; N.P. Shah 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 128 KB

Growth of Probiotic and Traditional Yogu

✍ K.A. Mccomas Jr.; S.E. Gilliland 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 119 KB