Fermentation of Reconstituted Skim Milk Supplemented with Soy Protein Isolate by Probiotic Organisms

✍ Scribed by T.T. Pham; N.P. Shah

• Book ID: 111405397
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 128 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00621.x