✦ LIBER ✦
Growth of Probiotic and Traditional Yogurt Cultures in Milk Supplemented with Whey Protein Hydrolysate
✍ Scribed by K.A. Mccomas Jr.; S.E. Gilliland
- Book ID
- 108825049
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 119 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
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