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Optimization of the Drying Process of Carrot ( Daucus carota v. Nantes) on the Basis of Quality Criteria

✍ Scribed by Eim, Valeria S.; Urrea, Diana; Rosselló, Carmen; García-Pérez, José Vicente; Femenia, Antoni; Simal, Susana

No coin nor oath required. For personal study only.

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