✦ LIBER ✦
Quantitative Studies and Sensory Analyses on the Influence of Cultivar, Spatial Tissue Distribution, and Industrial Processing on the Bitter Off-Taste of Carrots ( Daucus carota L.) and Carrot Products
✍ Scribed by Czepa, Andreas; Hofmann, Thomas
- Book ID
- 126254199
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 110 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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