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Feasibility of using pulsed electric field processing to inactivate enzymes and reduce the cutting force of carrot (Daucus carota var. Nantes)

✍ Scribed by Leong, Sze Ying; Richter, Lena-Katrin; Knorr, Dietrich; Oey, Indrawati


Book ID
122119254
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
561 KB
Volume
26
Category
Article
ISSN
1466-8564

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