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Optimization of process conditions for the production of a prolylendopeptidase byAspergillus nigerATCC 11414 in solid state fermentation

✍ Scribed by Yussef Esparza; Alejandro Huaiquil; Luz Neira; Allison Leyton; Mónica Rubilar; Luis Salazar; Carolina Shene

Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
389 KB
Volume
20
Category
Article
ISSN
1226-7708

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