Effect of substrate and fermentation conditions on pectinase and cellulase production byAspergillus nigerNCIM 548 in submerged (SmF) and solid state fermentation (SSF)

✍ Scribed by Sanjay Kumar; H. K. Sharma; B. C. Sarkar

• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 431 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0178-3