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Effect of substrate and fermentation conditions on pectinase and cellulase production byAspergillus nigerNCIM 548 in submerged (SmF) and solid state fermentation (SSF)

โœ Scribed by Sanjay Kumar; H. K. Sharma; B. C. Sarkar


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
431 KB
Volume
20
Category
Article
ISSN
1226-7708

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