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Optimization of pretreatment conditions and use of a two-stage fermentation process for the production of ethanol from seaweed,Saccharina japonica

✍ Scribed by Ra, Chae Hun; Kim, Sung-Koo

Book ID: 121676057
Publisher: The Korean Society for Biotechnology and Bioengineering
Year: 2013
Tongue: English
Weight: 338 KB
Volume: 18
Category: Article
ISSN: 1226-8372
DOI: 10.1007/s12257-013-0019-8

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