Optimization of Growth of Lactobacillus casei ASCC 292 and Production of Organic Acids in the Presence of Fructooligosaccharide and Maltodextrin

✍ Scribed by M.T. Liong; Nagendra E Shah

• Book ID: 108825994
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 208 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07100.x