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Optimization of extraction and purification of glucoamylase produced byAspergillus awamoriin solid-state fermentation

✍ Scribed by Sangeeta Negi; Rintu Banerjee

Book ID
107637930
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2009
Tongue
English
Weight
747 KB
Volume
14
Category
Article
ISSN
1226-8372

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Aqueous two-phase extraction was employed, as a new approach, for the recovery of amyloglucosidase (AMG) after solid state fermentation. In an aqueous two-phase system of PEG 6000 and potassium phosphate, 95% of the AMG was recovered in the bottom salt phase, with all visible particles from solid fu