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Optimization of batch alcoholic fermentation ofCyperus esculentus

✍ Scribed by Esuoso, K. O. ;Oderinde, R. A. ;Vega-Catalan, F. J. ;Bamiro, F. O.

Book ID: 102213439
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 136 KB
Volume: 37
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19930370313

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## Abstract Two kinds of mathematical models have been developed for batch penicillin fermentations: (1) general models, based on averaged, nondimensionalized cell and penicillin synthesis curves from plant, scale fermentors and (2) particular models developed from specific sets of experimental dat