Optimization of batch alcoholic fermentation of glucose syrup substrate
β Scribed by S. L. Chen
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 424 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0006-3592
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The conventional alcoholic fermentation is a typical inhibitory process, leading to low productivity and yield. The ethanol produced inhibits yeast cells, causing a reduction in the alcohol production rate and cell growth rate. In this work, modelling and simulation have shown that continuous extrac
## Abstract A twoβstage design approach is introduced to determine the optimal feed rate, fed glucose concentration and fermentation time to maximize ethanol productivity by using __Saccharomyces diastaticus__ LORRE 316. The first stage is applied to determine a kinetic model using batch timeβserie