## Abstract Two kinds of mathematical models have been developed for batch penicillin fermentations: (1) general models, based on averaged, nondimensionalized cell and penicillin synthesis curves from plant, scale fermentors and (2) particular models developed from specific sets of experimental dat
β¦ LIBER β¦
Optimization of batch fermentation processes. II. Optimum temperature profiles for batch penicillin fermentations
β Scribed by Alkis Constantinides; Jordan L. Spencer; Elmer L. Gaden Jr.
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 727 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0006-3592
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