✦ LIBER ✦

Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodology

✍ Scribed by Seyed H. Hosseini-Parvar; Javad Keramat; Mahdi Kadivar; Elham Khanipour; Ali Motamedzadegan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimising growth conditions for the pec

✍ S. Moyo; B.A. Gashe; E.K. Collison; S. Mpuchane 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 324 KB

Optimization of Hydrolysis Conditions fo

✍ Lijun You; Joe M. Regenstein; Rui Hai Liu 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 703 KB

OPTIMIZATION OF EXTRACTION CONDITIONS FO

✍ DE-JING MENG; JIAN LU; WEI FAN; JIAN-JUN DONG; JIANHUA ZHANG; WEI-BAO KONG; YAN 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 282 KB

Determination of optimum conditions for

✍ S.M Arbaisah; B.A Asbi; A.H Junainah; B Jamilah 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 384 KB

Optimising the extraction of tea polyphe

✍ Xin Zhang; Fei Xu; Yuan Gao; Jing Wu; Yi Sun; Xiaoxiong Zeng 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 877 KB

Optimization of Enzymatic Hydrolysis Pre

✍ S. Kaur; B. C. Sarkar; H. K. Sharma; Charanjiv Singh 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 160 KB