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Optimising the extraction of tea polyphenols, (−)-epigallocatechin gallate and theanine from summer green tea by using response surface methodology

✍ Scribed by Xin Zhang; Fei Xu; Yuan Gao; Jing Wu; Yi Sun; Xiaoxiong Zeng


Book ID
114731011
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
877 KB
Volume
47
Category
Article
ISSN
0950-5423

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