Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries

✍ Scribed by Hans A. Eyéghé-Bickong; Erik O. Alexandersson; Liezel M. Gouws; Philip R. Young; Melané A. Vivier

• Book ID: 116620682
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 633 KB
• Volume: 885-886
• Category: Article
• ISSN: 1873-376X
• DOI: 10.1016/j.jchromb.2011.12.011